Relationship of blood thiamine pyrophosphate to plasma phosphate and the response to enteral nutrition plus co‐administration of intravenous thiamine during critical illness

Author:

Collie Jake T. B.12,Jiang Alice3,Abdelhamid Yasmine Ali45,Ankravs Melissa45,Bellomo Rinaldo3456,Byrne Kathleen M.6,Clancy Annabelle6,Finnis Mark E.34,Greaves Ronda178,Tascone Brianna5,Deane Adam M.45

Affiliation:

1. School of Health and Biomedical Sciences RMIT University Melbourne Victoria Australia

2. Agilent Technologies Melbourne Victoria Australia

3. Department of Epidemiology and Preventive Medicine, Australian and New Zealand Intensive Care Research Centre Monash University Melbourne Victoria Australia

4. Department of Critical Care, Melbourne Medical School The University of Melbourne Melbourne Victoria Australia

5. Department of intensive care Royal Melbourne Hospital Melbourne Victoria Australia

6. Department of Intensive Care Austin Hospital Melbourne Victoria Australia

7. Department of Biochemical Genetics, Victorian Clinical Genetics Services Murdoch Children's Research Institute Melbourne Victoria Australia

8. Department of Paediatrics, Melbourne Medical School The University of Melbourne Melbourne Victoria Australia

Abstract

AbstractBackgroundHypovitamin B1 occurs frequently during critical illness but is challenging to predict or rapidly diagnose. The aim of this study was to evaluate whether plasma phosphate concentrations predict hypovitamin B1, enteral nutrition prevents hypovitamin B1 and intravenous thiamine supplementation achieves supraphysiological concentrations in critically ill patients.MethodsThirty‐two enterally fed critically ill patients, with a plasma phosphate concentration ≤0.65 mmol/L, formed a nested cohort within a larger randomised clinical trial. Patients were assigned to receive intravenous thiamine (200 mg) twice daily, and controls were not administered intravenous thiamine. Thiamine pyrophosphate concentrations were measured at four time points (pre‐ and post‐infusion and 4‐ and 6‐h post‐infusion) on days 1 and 3 in those allocated to thiamine and once in the control group.ResultsBaseline thiamine pyrophosphate concentrations were similar (intervention 88 [67, 93] vs. control 89 [62, 110] nmol/L, p = 0.49). Eight (25%) patients had hypovitamin B1 (intervention 3 vs. control 5), with two patients in the control group remaining insufficient at day 3. There was no association between baseline phosphate and thiamine pyrophosphate concentrations. Intravenous thiamine achieved supraphysiological concentrations 6 h post first infusion, with concentrations increasing to day 3. In the control group, thiamine pyrophosphate concentrations were not statistically different between baseline and day 3 (mean change: 8.6 [−6.0, 23.1] nmol/L, p = 0.25).ConclusionsPhosphate concentrations did not predict hypovitamin B1, which was observed in 25% of the participants. Enteral nutrition alone prevented the development of new hypovitamin B1. Administration of a single 200‐mg dose of intravenous thiamine achieved supraphysiological concentrations of thiamine pyrophosphate, with repeated dosing sustaining this effect.

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Metabolic failure due to thiamine deficiency during critical illness;Current Opinion in Clinical Nutrition & Metabolic Care;2024-01-11

2. Wernicke’s Encephalopathy in the Absence of Alcohol Use;Current Emergency and Hospital Medicine Reports;2023-11-29

3. Thiamine for Septic Shock: Take Your Vitamins?;American Journal of Respiratory and Critical Care Medicine;2023-09-01

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