Where is the comfort in comfort foods? Mechanisms linking fat signaling, reward, and emotion-Reference-Cited by-同舟云学术

Where is the comfort in comfort foods? Mechanisms linking fat signaling, reward, and emotion

Published:2014-02-19 Issue:3 Volume:26 Page:303-315
ISSN:1350-1925
Container-title:Neurogastroenterology & Motility
language:en
Short-container-title:Neurogastroenterol. Motil.

Author:

Weltens N.¹,Zhao D.¹,Van Oudenhove L.¹

Affiliation:

1. Translational Research Centre for Gastrointestinal Disorders (TARGID); Department of Clinical & Experimental Medicine; University of Leuven; Leuven Belgium

Publisher

Wiley

Subject

Gastroenterology,Endocrine and Autonomic Systems,Physiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/nmo.12309/fullpdf

Reference104 articles.

1. The need to feed: homeostatic and hedonic control of eating;Saper;Neuron,2002

2. The neuroscience of natural rewards: relevance to addictive drugs;Kelley;J Neurosci,2002

3. Energy density, palatability, and satiety: implications for weight control;Drewnowski;Nutr Rev,1998

Cited by 88 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effect of anhedonic traits on snack food consumption and interoception of food-related pleasure and bodily sensations;Food Quality and Preference;2025-01

2. How do emotions influence healthy food choice? Investigating an extended framework of the social-cognitive theory;British Food Journal;2024-07-19

3. Vücut Ağırlığı Denetiminde Güncel Bir Yaklaşım: Sezgisel Yeme;Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi;2024-06-29

4. Reconsidering the role of depression and common psychiatric disorders as partners in the type 2 diabetes epidemic;World Journal of Diabetes;2024-06-15

5. Stressors and coping styles of nursing students in the middle period of clinical practicum: a qualitative study;BMC Nursing;2024-06-07