Inhibitory Effects of Tea Catechins, Black Tea Extract and Oolong Tea Extract on Hepatocarcinogenesis in Rat
Author:
Publisher
Wiley
Subject
Cancer Research,Oncology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1349-7006.1996.tb03106.x/fullpdf
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3. Antibacterial activities of tea polyphenols against phytopathogenic bacteria;Fukai;Agric. Biol. Chem.,1991
4. Antioxidative activity of tea leaf catechins;Matsuzaki;J. Agric. Chem. Soc. Jpn.,1985
5. Effects of dietary tea catechins on α-tocopherol levels, lipid peroxidation, and erythrocyte deformability in rats fed on high palm oil and perilla oil diets;Nanjo;Biol. Pharm. Bull.,1993
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