Effects of Dietary Tea Catechins on .ALPHA.-Tocopherol Levels, Lipid Peroxidation, and Erythrocyte Deformability in Rats Fed on High Palm Oil and Perilla Oil Diets.-Reference-Cited by-同舟云学术

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Effects of Dietary Tea Catechins on .ALPHA.-Tocopherol Levels, Lipid Peroxidation, and Erythrocyte Deformability in Rats Fed on High Palm Oil and Perilla Oil Diets.

Published:1993 Issue:11 Volume:16 Page:1156-1159
ISSN:0918-6158
Container-title:Biological and Pharmaceutical Bulletin
language:en
Short-container-title:Biol. Pharm. Bull.

Author:

NANJO Fumio,HONDA Miwa,OKUSHIO Kazuo,MATSUMOTO Natsuki,ISHIGAKI Fumiko,ISHIGAMI Tadashi,HARA Yukihiko

Publisher

Pharmaceutical Society of Japan

Subject

Pharmaceutical Science,Pharmacology,General Medicine

Link

http://www.jstage.jst.go.jp/article/bpb1993/16/11/16_11_1156/_pdf

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