White sorghum landrace and corn starches in glucose syrups production using enzymatic and acid amylolysis-Reference-Cited by-同舟云学术

White sorghum landrace and corn starches in glucose syrups production using enzymatic and acid amylolysis

Published:2020-12-06 Issue:2 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Taibi Houria¹,Boudries Nadia¹^ORCID,Abdelhai Moufida¹,Lounici Hakim²

Affiliation:

1. Laboratory of Bioactive Products and Valorization of Biomass (LPBVB) Department of Chemistry Ecole Normale Supérieure El Bachir El Ibrahimi, ENS‐KOUBA Algiers Algeria

2. Laboratory of Materials and Sustainable Development (MDD) Department of Process and Environmental Engineering University of Akli Mohand Oulhadj Bouira Algérie

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15131

Reference38 articles.

1. Hydrolysis of maize starch using amylolytic enzymes extracted from sorghum malt

2. Barley Grain Constituents, Starch Composition, and Structure Affect Starch in Vitro Enzymatic Hydrolysis

3. Optimum hydrolysis conditions of cassava starch for glucose production;Ayodeji Ayoola A.;International Journal of Advanced Research in IT and Engineering,2013

4. Starch Granule-Associated Proteins and Polypeptides: A Review

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