Inhibitory effect of chitosan‐based coating on the deterioration of muscle quality of Pacific white shrimp at 4°C storage-Reference-Cited by-同舟云学术

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Inhibitory effect of chitosan‐based coating on the deterioration of muscle quality of Pacific white shrimp at 4°C storage

Published:2020-12-22 Issue:2 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Gan Hui¹,Lv Min²,Lv Chenfei³,Fu Yuchun⁴,Ma Huawei²^ORCID

Affiliation:

1. Guangxi Aquatic Animal and Husbandry College Nanning China

2. Guangxi Key Laboratory of Aquatic Genetic Breeding and Healthy Aquaculture Guangxi Academy of Fishery Science Nanning China

3. College of Horticulture and Landscape Tianjin Agricultural University Tianjin China

4. Food Science Center Guangxi Agricultural Vocational College Nanning China

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15167

Reference31 articles.

1. The Effect of Chitosan Prepared in Different Solvents on the Quality Parameters of Brown Trout Fillets (<i>Salmo trutta fario</i>)

2. Effects of −1.5°C Super-chilling on quality of Atlantic salmon (Salmo salar) pre-rigor Fillets: Cathepsin activity, muscle histology, texture and liquid leakage

3. Physicochemical Changes in Pacific Whiting Muscle Proteins during Iced Storage

4. The effects of essential oil treatment on the biogenic amines inhibition and quality preservation of red drum (Sciaenops ocellatus) fillets

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The structure, properties, synthesis method and antimicrobial mechanism of ε-polylysine with the preservative effects for aquatic products;Trends in Food Science & Technology;2023-09

2. Activation of the endogenous acid protease in the head of Litopenaeus vannamei induced by UV‐C irradiation;International Journal of Food Science & Technology;2023-01-16

3. Shrimp spoilage mechanisms and functional films/coatings used to maintain and monitor its quality during storage;Trends in Food Science & Technology;2022-11

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