Applying the theory of reasoned action to examine consumers' attitude and willingness to purchase organic foods-Reference-Cited by-同舟云学术

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Applying the theory of reasoned action to examine consumers' attitude and willingness to purchase organic foods

Published:2022-05-10 Issue:1 Volume:47 Page:118-135
ISSN:1470-6423
Container-title:International Journal of Consumer Studies
language:en
Short-container-title:Int J Consumer Studies

Author:

Kumar Sachin¹^ORCID,Gupta Kamal²,Kumar Ashwani³^ORCID,Singh Amol³,Singh Rajesh Kumar⁴^ORCID

Affiliation:

1. Department of Management Studies National Institute of Technology (NIT) Hamirpur India

2. Department of Commerce Maharaja Agrasen Institute of Management Studies New Delhi India

3. Indian Institute of Management Rohtak Rohtak India

4. Management Development Institute Gurgaon India

Publisher

Wiley

Subject

Marketing,Public Health, Environmental and Occupational Health,Economics and Econometrics,Applied Psychology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijcs.12812

Reference172 articles.

1. The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food

2. Purchase intention toward organic food among young consumers using theory of planned behavior: role of environmental concerns and environmental awareness

3. The theory of planned behavior

4. Emotional Conservatism: The Basis of Social Behavior?

5. The role of subjective norms in theory of planned behavior in the context of organic food consumption

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