Purchase intention toward organic food among young consumers using theory of planned behavior: role of environmental concerns and environmental awareness-Reference-Cited by-同舟云学术

Purchase intention toward organic food among young consumers using theory of planned behavior: role of environmental concerns and environmental awareness

Published:2020-12-14 Issue:5 Volume:64 Page:796-822
ISSN:0964-0568
Container-title:Journal of Environmental Planning and Management
language:en
Short-container-title:Journal of Environmental Planning and Management

Author:

Ahmed Naveed¹^ORCID,Li Cai¹,Khan Asadullah²^ORCID,Qalati Sikandar Ali³^ORCID,Naz Shumaila¹,Rana Faisal⁴

Affiliation:

1. School of Management, Department of Management Science and Engineering, Jiangsu University, Zhenjiang, Jiangsu, P.R. China

2. Department of Business Management, Karakoram International University Gilgit, Pakistan

3. School of Management, Department of Marketing, Jiangsu University, Zhenjiang, Jiangsu, P.R. China

4. School of Business Administration, American University in Dubai, Dubai, UAE

Funder

Self -organized cluster entrepreneurship behavior reform, evolution, and promotion strategies study

China National Social Science Foundation

Perception of fairness in self-organized mass Entrepreneurship

Publisher

Informa UK Limited

Subject

Management, Monitoring, Policy and Law,Fluid Flow and Transfer Processes,General Environmental Science,Water Science and Technology,Geography, Planning and Development

Link

https://www.tandfonline.com/doi/pdf/10.1080/09640568.2020.1785404

Reference123 articles.

1. ORGANIC FOOD: A STUDY ON DEMOGRAPHIC CHARACTERISTICS AND FACTORS INFLUENCING PURCHASE INTENTIONS AMONG CONSUMERS IN KLANG VALLEY, MALAYSIA

2. The moderator–mediator variable distinction in social psychological research: Conceptual, strategic, and statistical considerations.

3. From Intentions to Actions: A Theory of Planned Behavior

4. The theory of planned behavior

5. An extended model of Theory of Planned Behavior to investigate highly-educated iranian consumers’ intentions towards consuming genetically modified foods

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