Overview of oral tolerance induction for prevention of food allergy—Where are we now?-Reference-Cited by-同舟云学术

Overview of oral tolerance induction for prevention of food allergy—Where are we now?

Published:2021-03-17 Issue:9 Volume:76 Page:2684-2698
ISSN:0105-4538
Container-title:Allergy
language:en
Short-container-title:Allergy

Author:

Krawiec Marta¹²,Fisher Helen R.¹²^ORCID,Du Toit George¹²³^ORCID,Bahnson Henry T.⁴,Lack Gideon¹²⁵^ORCID

Affiliation:

1. Department of Women and Children’s Health (Paediatric Allergy) School of Life Course Sciences Faculty of Life Sciences and Medicine King’s College London London UK

2. Children’s Allergy Service Evelina London Guy’s and St Thomas’ Hospital London UK

3. Asthma UK Centre in Allergic Mechanisms of Asthma London UK

4. Benaroya Research Institute and the Immune Tolerance Network Seattle USA

5. Peter Gorer Department of Immunobiology School of Immunology and Microbial Sciences King’s College London London UK

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/all.14758

Reference73 articles.

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4. The influence of initial exposure timing to β-lactoglobulin on oral tolerance induction

5. Oral tolerance is inefficient in neonatal mice due to a physiological vitamin A deficiency

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