Effect of iodophor disinfection of non-hardenedSalmo truttaeggs on their bacterial and fungus load
Author:
Affiliation:
1. Institute for Water Ecology, Fisheries and Lake Research; Federal Agency for Water Management; Mondsee Austria
Publisher
Wiley
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/are.13217/fullpdf
Reference36 articles.
1. 3 Osmotic and Ionic Regulation in Teleost Eggs and Larvae
2. Normal embryonic stages for salmonid fishes, based on Salmo gairdneri Richardson and Salvelinus fontinalis (Mitchill);Ballard;Journal of Experimental Zoology,1973
3. The bacterial flora of rainbow trout, Salmo gairdneri Richardson, and brown trout, Salmo trutta L., eggs and its relationship to developmental success;Barker;Journal of Fish Diseases,1989
4. Characterization of bacteria isolated from landlocked fall chinook salmon eggs from Lake Oahe, South Dakota;Bergmann;North American Journal of Aquaculture,2013
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1. Effect of disinfection of non-hardened Salmo trutta eggs with Chloramine T®, Wofasteril®, and hydrogen peroxide on embryo and larvae viability, microorganism load, lipid peroxidation, and protein carbonylation;Aquaculture International;2021-06-07
2. Aquakulturforschung am Bundesamt für Wasserwirtschaft;Österreichische Wasser- und Abfallwirtschaft;2021-05-17
3. Increasing Iodine Concentrations during Landlocked Fall Chinook Salmon Egg Disinfection Decrease Bacterial Numbers with No Impact on Egg Survival;North American Journal of Aquaculture;2018-06-29
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