Effect of disinfection of non-hardened Salmo trutta eggs with Chloramine T®, Wofasteril®, and hydrogen peroxide on embryo and larvae viability, microorganism load, lipid peroxidation, and protein carbonylation-Reference-Cited by-同舟云学术

Effect of disinfection of non-hardened Salmo trutta eggs with Chloramine T®, Wofasteril®, and hydrogen peroxide on embryo and larvae viability, microorganism load, lipid peroxidation, and protein carbonylation

Published:2021-06-07 Issue:5 Volume:29 Page:1949-1962
ISSN:0967-6120
Container-title:Aquaculture International
language:en
Short-container-title:Aquacult Int

Author:

Lahnsteiner Franz^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Aquatic Science

Link

https://link.springer.com/content/pdf/10.1007/s10499-021-00727-0.pdf

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3. Algammal AM, Mabrok M, Sivaramasamy E, Youssef FM, Atwa MH, El-kholy AW, Hetta HF, Hozzein WN (2020) Emerging MDR-Pseudomonas aeruginosa in fish commonly harbor oprL and toxA virulence genes and blaTEM, blaCTX-M, and tetA antibiotic-resistance genes. Sci Rep 10:15961. https://doi.org/10.1038/s41598-020-72264-4

4. Austin B (2002) The bacterial microflora of fish. Sci World J 2:558–572. https://doi.org/10.1100/tsw.2002.137

5. Ayala A, Muñoz MF, Argüelles S (2014) Lipid peroxidation: production, metabolism, and signaling mechanisms of malondialdehyde and 4-hydroxy-2-nonenal. Oxidative Med Cell Longev:360438. https://doi.org/10.1155/2014/360438

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