The effect of fish and rapeseed oils on growth performance, egg fatty acid composition and offspring quality of sterlet sturgeon ( Acipenser ruthenus )-Reference-Cited by-同舟云学术

The effect of fish and rapeseed oils on growth performance, egg fatty acid composition and offspring quality of sterlet sturgeon ( Acipenser ruthenus )

Published:2018-11-25 Issue:3 Volume:25 Page:543-554
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Pourhosein Sarameh Sara¹^ORCID,Bahri Amir Houshang¹,Falahatkar Bahram²^ORCID,Yarmohammadi Mahtab³,Salarzadeh Alireza¹^ORCID

Affiliation:

1. Department of Fisheries, Faculty of Natural Resources Bandar Abbas Branch Islamic Azad University Bandar Abbas Iran

2. Fisheries Department, Faculty of Natural Resources University of Guilan Sowmeh Sara Iran

3. International Sturgeon Research Institute Agricultural Research Education and Extension Organization (AREEO) Rasht Iran

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/anu.12856

Reference53 articles.

1. Canola Fatty Acids—An Ideal Mixture for Health, Nutrition, and Food Use

2. Serum levels of testosterone, 11-ketotestosterone and oestradiol-17beta in three species of sturgeon during gonadal development and final maturation induced by hormonal treatment

3. Lipids in Aquafeeds

4. Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus)

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