Prevalence of methicillin-resistant Staphylococcus aureus in Canadian commercial pork processing plants-Reference-Cited by-同舟云学术

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Prevalence of methicillin-resistant Staphylococcus aureus in Canadian commercial pork processing plants

Published:2016-02-23 Issue:3 Volume:120 Page:770-780
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Narvaez-Bravo C.¹,Toufeer M.²,Weese S.J.³,Diarra M.S.⁴,Deckert A.E.⁵,Reid-Smith R.⁵,Aslam M.²

Affiliation:

1. Department of Food Science; University of Manitoba; Winnipeg MB Canada

2. Agriculture and Agri-Food Canada; Lacombe Research Centre; Lacombe AB Canada

3. Department of Pathobiology; University of Guelph; Guelph ON Canada

4. Guelph Food Research Centre; Agriculture and Agri-Food Canada; Guelph ON Canada

5. Public Health Agency of Canada; Guelph ON Canada

Funder

Alberta Livestock and Meat Agency

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.13024/fullpdf

Reference54 articles.

1. Study of methicillin resistant Staphylococcus aureus (MRSA) in Danish pigs at slaughter and in imported retail meat reveals a novel MRSA type in slaughter pigs;Agerso;Vet Microbiol,2012

2. Virulence and resistance determinants of German Staphylococcus aureus ST398 isolates from nonhuman sources;Argudín;Appl Environ. Microbiol,2011

3. Heterogeneity among methicillin-resistant Staphylococcus aureus from Italian pig finishing holdings;Battisti;Vet Microbiol,2010

4. Prevalence of methicillin-resistant Staphylococcus aureus in a fresh meat pork production chain;Beneke;J Food Prot,2011

5. Prevalence of methicillin-resistant Staphylococcus aureus in meat;Boer;Int J Med Microbiol,2009

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