Effects of dietary four different woody forages on gut microbiota of Nile tilapia ( Oreochromis niloticus )-Reference-Cited by-同舟云学术

Effects of dietary four different woody forages on gut microbiota of Nile tilapia ( Oreochromis niloticus )

Published:2020-12-09 Issue:4 Volume:52 Page:1733-1742
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquaculture Research

Author:

Zhang Xiao‐Yong¹,Zeng Xiao‐Na¹,Liu Sha¹,Wu Feng¹,Li Yi‐Yang¹,Pan Qin¹^ORCID

Affiliation:

1. Joint Laboratory of Guangdong Province and Hong Kong Region on Marine Bioresource Conservation and Exploitation College of Marine Sciences South China Agricultural University Guangzhou China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.15029

Reference45 articles.

1. Immunostimulatory effect of dietary chitosan nanoparticles on the performance of Nile tilapia, Oreochromis niloticus (L.)

2. Comparative nutritional evaluation of raw, methanol extracted residues and methanol extracts of moringa (Moringa oleifera Lam.) leaves on growth performance and feed utilization in Nile tilapia (Oreochromis niloticus L.)

3. Tax4Fun: predicting functional profiles from metagenomic 16S rRNA data: Fig. 1.

4. Bacterial flora of fishes: A review

5. QIIME allows analysis of high-throughput community sequencing data

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