Effect of relative humidity, storage days, and packaging on pecan kernel texture: Analyses and modeling
Author:
Affiliation:
1. Department of Food Science & Technology University of Georgia Athens Georgia USA
2. Fruit and Tree Nut Research USDA‐ARS‐SEFNTRL Byron Georgia USA
Funder
U.S. Department of Agriculture
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jtxs.12723
Reference48 articles.
1. Moisture Migration and Bulk Nutrients Interaction in a Drying Food Systems: A Review
2. Development of a dose-response model for porcine cysticercosis
3. Moisture Content Adjustment to Modify Texture of Reduced-Oil Pecans
4. Pecan Texture as Affected by Freezing Rates, Storage Temperature, and Thawing Rates
5. INSTRUMENTAL TEXTURE PROFILE ANALYSIS OF PECANS OF VARIOUS OIL AND MOISTURE CONTENTS AFTER FREEZING TREATMENTS
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