Impact of Room-Temperature Storage on the Pecan Kernel Color, Carotenoids, Polyphenols, and Physicochemical Properties
Author:
Affiliation:
1. Department of Nutrition and Food Sciences, Texas Woman’s University, Denton, Texas 76204, United States
2. USDA-ARS, Southern Plains Agricultural Research Center, Pecan Breeding & Genetics, College Station, Texas 77845, United States
Funder
Texas Woman's University
Publisher
American Chemical Society (ACS)
Subject
Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.3c00087
Reference29 articles.
1. Composition and impact of pre- and post-harvest treatments/factors in pecan nuts quality
2. Effects of Postharvest Handling and Storage on Pecan Quality
3. Demand analysis of peanuts and tree nuts in the United States: a micro-perspective
4. Bioactive components and health effects of pecan nuts and their byproducts: a review
5. Pecan nuts: A review of reported bioactivities and health effects
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Metabolomic analysis combined with machine learning algorithms enables the evaluation of postharvest pecan color stability;Food Chemistry;2024-12
2. Transcriptomics unravel the mechanism of CiPPO1 and CiPPO2 involved in regulating pecan kernel pellicle browning during storage;Scientia Horticulturae;2024-10
3. Variation in pigments in pecan testa during kernel development and storage;Food Chemistry;2024-04
4. Texture Properties, Crude Fat, Fatty Acid Profiles, Total Soluble Solids, and Total Polyphenols for 21 Pecan Varieties and the Effects of the Harvest Year;ACS Food Science & Technology;2023-10-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3