Modeling Thin-Layer Drying of Turnip Slices Under Semi-Industrial Continuous Band Dryer
Author:
Affiliation:
1. Young Researchers and Elite Club, Sardasht (Urmia) Branch, Islamic Azad University; Sardasht (Urmia) Iran
2. Department of Biosystems Engineering; Faculty of Agriculture; Bu-Ali Sina University; Hamadan Iran
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12778/fullpdf
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3. Influence of drying conditions on the effective moisture diffusivity, energy of activation and energy consumption during the thin-layer drying of berberis fruit (Berberidaceae);Aghbashlo;Energy Convers. Manage.,2008
4. Modelling the carrot thin-layer drying in a semi-Industrial continuous band dryer;Aghbashlo;Czech J. Food Sci.,2011
5. The use of artificial neural network to predict exergetic performance of spray drying process: A preliminary study;Aghbashlo;Comput. Electron. Agric.,2012
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