Tomato (Solanum LycopersicumL.) Processing Main Product (Juice) and By-Product (Pomace) Bioactivity Potential Measured as Antioxidant Activity and Angiotensin-Converting Enzyme Inhibition-Reference-Cited by-同舟云学术

Tomato (Solanum LycopersicumL.) Processing Main Product (Juice) and By-Product (Pomace) Bioactivity Potential Measured as Antioxidant Activity and Angiotensin-Converting Enzyme Inhibition

Published:2016-02-25 Issue:6 Volume:40 Page:1229-1237
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Belović Miona M.¹,Gironés-Vilaplana Amadeo²,Moreno Diego A.²,Milovanović Ivan LJ.¹,Novaković Aleksandra R.¹,Karaman Maja A.³,Ilić Nebojša M.¹

Affiliation:

1. Institute of Food Technology, University of Novi Sad, Bulevar cara Lazara 1; 21000 Novi Sad Serbia

2. Department of Food Science and Technology; Phytochemistry Lab, CEBAS-CSIC, Campus Universitario de Espinardo; Murcia Spain

3. Department of Biology and Ecology, Faculty of Sciences; University of Novi Sad; Novi Sad Serbia

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12707/fullpdf

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