Exploring the perceived usefulness of practical food groups in day treatment for individuals with eating disorders-Reference-Cited by-同舟云学术

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Exploring the perceived usefulness of practical food groups in day treatment for individuals with eating disorders

Published:2017-12-22 Issue:2 Volume:65 Page:98-106
ISSN:0045-0766
Container-title:Australian Occupational Therapy Journal
language:en
Short-container-title:Aust Occup Ther J

Author:

Biddiscombe Rachel J.¹,Scanlan Justin Newton¹²^ORCID,Ross Jessica³,Horsfield Sarah³,Aradas Jessica³,Hart Susan³

Affiliation:

1. Faculty of Health Sciences; The University of Sydney; Sydney New South Wales Australia

2. Mental Health Services; Sydney Local Health District; Sydney New South Wales Australia

3. Peter Beumont Day Program; Mental Health Services; Sydney Local Health District; Sydney New South Wales Australia

Publisher

Wiley

Subject

Occupational Therapy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1440-1630.12442/fullpdf

Reference34 articles.

1. The sociocommunicative deficit subgroup in anorexia nervosa: Autism spectrum disorders and neurocognition in a community-based, longitudinal study;Anckarsäter;Psychological Medicine,2012

2. Perfectionism across stages of recovery from eating disorders;Bardone-Cone;International Journal of Eating Disorders,2010

3. Oxford Guide to Behavioural Experiments in Cognitive Therapy

4. Using thematic analysis in psychology;Braun;Qualitative Research in Psychology,2006

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Experiences of intensive treatment for people with eating disorders: a systematic review and thematic synthesis;Journal of Eating Disorders;2024-08-14

2. The potential role of occupational therapy in the treatment of avoidant/restrictive food intake disorder;International Journal of Eating Disorders;2024-03-15

3. Occupational therapy and cooking: A scoping review and future directions;Scandinavian Journal of Occupational Therapy;2023-12-08

4. Individuals with Eating Disorders’ Perspectives on a Meal Preparation Intervention;Occupational Therapy in Mental Health;2023-09-28

5. The clinicians’ view of food-related obstacles for treating eating disorders: A qualitative study;Food & Nutrition Research;2023-01-25

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