Mathematical modeling and simulation of refractance window drying of mango pulp for moisture, temperature, and heat flux distribution-Reference-Cited by-同舟云学术

Mathematical modeling and simulation of refractance window drying of mango pulp for moisture, temperature, and heat flux distribution

Published:2022-06-13 Issue:9 Volume:45 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

Kumar Manibhushan¹^ORCID,Madhumita Mitali²^ORCID,Srivastava Brijesh³^ORCID,Prabhakar Pramod K.¹^ORCID

Affiliation:

1. Department of Food Science and Technology National Institute of Food Technology Entrepreneurship and Management Kundli Sonipat India

2. Department of Agricultural Engineering, School of Agriculture and Bioengineering Centurion University of Technology and Management Paralakhemundi India

3. Department of Food Engineering and Technology Tezpur University Tezpur India

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.14090

Reference60 articles.

1. Dehydration characteristics of Taro root (Colocasia esculenta) slices using a Refractance Window™ Dryer;Akinola A. A.;Journal of Engineering and Technology,2019

2. Some Thermodynamic Properties of White Yam (Dioscorea rotundata) Slices Dehydrated in a Refractance WindowTM Dryer

3. Effective moisture diffusivity and activation energy estimation of cucumber fruit slices using a Refractance Window™ dryer;Akinola A. A.;The Journal of the Association of Professional Engineers of Trinidad and Tobago,2018

4. THIN LAYER DRYING KINETICS OF MANGO PUREE IN REFRACTANCE WINDOW DRYING SYSTEM

5. Mathematical modeling of thin layer drying characteristics of dika (Irvingia gabonensis) nuts and kernels

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