A review on the influence of water on food powder flowability-Reference-Cited by-同舟云学术

A review on the influence of water on food powder flowability

Published:2022-03-20 Issue:5 Volume:45 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

Juarez‐Enriquez Edmundo¹^ORCID,Olivas Guadalupe Isela²,Zamudio‐Flores Paul Baruk²,Perez‐Vega Samuel¹,Salmeron Ivan¹,Ortega‐Rivas Enrique¹,Sepulveda David Roberto²

Affiliation:

1. Facultad de Ciencias Químicas, Departamento de Postgrado Universidad Autónoma de Chihuahua Chihuahua Mexico

2. Centro de Investigación en Alimentacion y Desarrollo Cuauhtemoc Chihuahua Mexico

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.14031

Reference69 articles.

1. The use of bulk density measurements as flowability indicators

2. Effect of addition of proteins on the production of amorphous sucrose powder through spray drying

3. STICKINESS IN FOODS: A REVIEW OF MECHANISMS AND TEST METHODS

4. Moisture Sorption Isotherm Characteristics of Food Products: A Review

5. Water sorption isotherms of starch powders

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Additive Manufacturing in the Food Industry: Innovations in Customised Fabrication and Personalised Nutrition;Food and Humanity;2024-09

2. Experimental investigation on the gravity driven discharge of cohesive particles from a silo with two outlets;Particuology;2024-06

3. Comprehensive investigation of recycled PVC powder;Waste Management & Research: The Journal for a Sustainable Circular Economy;2024-03-29

4. Factors Influencing Food Powder Flowability;Powders;2024-02-28

5. Carriers based on dairy by‐products and dehumidified‐air spray drying as a novel multiple approach towards improved retention of phenolics in powders: sour cherry juice concentrate case study;Journal of the Science of Food and Agriculture;2023-10-27