Effects of replacing fish oil with canola oil on the growth performance, fatty acid composition and metabolic enzyme activity of juvenile yellowtail Seriola quinqueradiata (Temminck & Schlegel, 1845)-Reference-Cited by-同舟云学术

Effects of replacing fish oil with canola oil on the growth performance, fatty acid composition and metabolic enzyme activity of juvenile yellowtail Seriola quinqueradiata (Temminck & Schlegel, 1845)

Published:2017-06-19 Issue:12 Volume:48 Page:5928-5939
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Fukada Haruhisa¹^ORCID,Taniguchi Etsunori¹,Morioka Katsuji¹,Masumoto Toshiro¹

Affiliation:

1. Faculty of Agriculture Kochi University Nankoku Kochi Japan

Funder

Japan Science and Technology Agency

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.13416

Reference44 articles.

1. Replacement of Fish Oil with Rapeseed Oil in Diets of Atlantic Salmon (Salmo salar) Affects Tissue Lipid Compositions and Hepatocyte Fatty Acid Metabolism

2. Rapeseed oil as an alternative to marine fish oil in diets of post-smolt Atlantic salmon (Salmo salar): changes in flesh fatty acid composition and effectiveness of subsequent fish oil “wash out”

3. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

4. The response of digestive enzyme activities and gut histology in yellowtail kingfish (Seriola lalandi) to dietary fish oil substitution at different temperatures

5. Replacement of fish oil by poultry oil and canola oil in yellowtail kingfish (Seriola lalandi) at optimal and suboptimal temperatures

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5. Regulation of lipid metabolism by water temperature and photoperiod in yellowtail Seriola quinqueradiata;Fisheries Science;2023-01-06