Religious identity, community and religious minorities’ search efforts for religiously sanctioned food: The case of halal food in non-Muslim majority markets

Author:

Mumuni Alhassan G.1ORCID,Veeck Ann2,Luqmani Mushtaq2,Quraeshi Zahir A.2,Kamarulzaman Yusniza3

Affiliation:

1. Department of Marketing Haworth College of Business; Western Michigan University, 1903 W Michigan Ave; Kalamazoo Michigan 49008

2. Department of Marketing Haworth College of Business; Western Michigan University; Kalamazoo Michigan 49008

3. Faculty of Business and Accountancy; University of Malaya; Kuala Lumpur Malaysia 50603

Publisher

Wiley

Subject

Marketing,Public Health, Environmental and Occupational Health,Economics and Econometrics,Applied Psychology

Reference77 articles.

1. Consumers and halal cosmetic products: knowledge, religiosity, attitude and intention;Abd Rahman;Journal of Islamic Marketing,2015

2. The role of halal awareness, halal certification, and marketing components in determining halal purchase intention among non-Muslims in Malaysia: A structural equation modeling approach;Abdul Aziz;Journal of International Food & Agribusiness Marketing,2013

3. Consumer decision making process in shopping for Halal food in Malaysia;Abdul;China-USA Business Review,2009

4. The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food;Aertsens;British Food Journal,2011

5. Marketing of halal meat in the United Kingdom: Supermarkets versus local Shops;Ahmed;British Food Journal,2008

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