Do discounted food products end up in the bin? An investigation into the link between deal-prone shopping behaviour and quantities of household food waste-Reference-Cited by-同舟云学术

Do discounted food products end up in the bin? An investigation into the link between deal-prone shopping behaviour and quantities of household food waste

Published:2018-12-25 Issue:2 Volume:43 Page:199-209
ISSN:1470-6423
Container-title:International Journal of Consumer Studies
language:en
Short-container-title:Int J Consum Stud

Author:

Giordano Claudia¹^ORCID,Alboni Fabrizio²^ORCID,Cicatiello Clara³^ORCID,Falasconi Luca¹^ORCID

Affiliation:

1. Department of Agricultural and Food Sciences; University of Bologna; Bologna Italy

2. Department of Statistics; Università di Bologna; Bologna Italy

3. Department for Innovation in Biological, Agro-food and Forest Systems; University of Tuscia; Viterbo Italy

Funder

Ministry of Environment, Land and sea of Italy

Publisher

Wiley

Subject

Marketing,Public Health, Environmental and Occupational Health,Economics and Econometrics,Applied Psychology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijcs.12499/fullpdf

Reference39 articles.

1. Attitudes and behavior of Greek households regarding food waste prevention;Abeliotis;Waste Management and Research,2014

2. Consumer-related Food Waste: Causes and Potential for Action;Aschemann-Witzel;Sustainability,2015

3. Consumer behaviour towards price-reduced suboptimal foods in the supermarket and the relation to food waste in households;Aschemann-Witzel;Appetite,2017

Cited by 55 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Increasing the purchase intentions for suboptimal products: Comparing potential marketing strategies;Food Quality and Preference;2025-02

2. Exploring the household food-wasting behaviour: A bibliometric review;Waste Management & Research: The Journal for a Sustainable Circular Economy;2024-07-23

3. Disentangling the sources and scale of food waste in households: A diary-based analysis in Lithuania;Sustainable Production and Consumption;2024-05

4. Changing consumer attitudes towards suboptimal foods: The effect of zero waste labeling;Food Quality and Preference;2024-05

5. The concept of food waste and food loss prevention and measuring tools;Waste Management & Research: The Journal for a Sustainable Circular Economy;2024-03-21