Nutrition in the early years - laying the foundations for healthy eating-Reference-Cited by-同舟云学术

Nutrition in the early years - laying the foundations for healthy eating

Published:2016-10-16 Issue:4 Volume:41 Page:310-313
ISSN:1471-9827
Container-title:Nutrition Bulletin
language:en
Short-container-title:Nutr Bull

Author:

Hetherington Marion M.¹

Affiliation:

1. Professor of Biopsychology; School of Psychology; University of Leeds; Leeds UK

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/nbu.12232/fullpdf

Reference20 articles.

1. The magnitude of association between overweight and obesity and the risk of diabetes: a meta-analysis of prospective cohort studies;Abdullah;Diabetes Research and Clinical Practice,2010

2. Do we need free vitamins for all babies and young children in the UK?;Alderton;Nutrition Bulletin,2015

3. Healthy eating for 1-3 year-olds: A food-based guide;Benelam;Nutrition Bulletin,2015

4. British Nutrition Foundation 2013 Nutrition and development: short and long term consequences for health

5. Caroline Walker Trust 2006 Eating well for under-5s in child care. Practical and nutritional guidelines St Austell www.cwt.org.uk/wp-content/uploads/2014/07/Under5s.pdf

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1. Parental engagement with complementary feeding information in the United Kingdom: A qualitative evidence synthesis;Maternal & Child Nutrition;2023-08-08

2. The myth and reality of familial resemblance in dietary intake:a systematic review and meta-analysis on the resemblance of dietary intake among parent and offspring;ECLINICALMEDICINE;2023

3. The myth and reality of familial resemblance in dietary intake: a systematic review and meta-analysis on the resemblance of dietary intake among parent and offspring;eClinicalMedicine;2023-06

4. Associations between feeding practices in infancy and fruit and vegetable consumption in childhood;British Journal of Nutrition;2020-06-30

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