Healthy eating for 1-3 year-olds: A food-based guide

Author:

Benelam B.1,Gibson-Moore H.1,Stanner S.1

Affiliation:

1. British Nutrition Foundation; London UK

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference36 articles.

1. Dietary diversity is associated with child nutritional status: evidence from 11 demographic and health surveys;Arimond;The Journal of Nutrition,2004

2. Bates B Lennox A Prentice A et al 2014 National Diet and Nutrition Survey: results from Years 1 to 4 (combined) of the rolling programme for 2008 and 2009 to 2011 and 2012 www.gov.uk/government/statistics/ national-diet-and-nutrition-survey-results-from-years-1-to-4-combined-of-the-rolling-programme-for-2008-and-2009-to-2011- and-2012

3. Early flavour learning and its impact on later feeding behaviour;Beauchamp;Journal of Pediatric Gastroenterology and Nutrition,2009

4. The variability of young children's energy intake;Birch;New England Journal of Medicine,1991

5. Learning to eat: birth to age 2 y;Birch;The American Journal of Clinical Nutrition,2014

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