Antifungal effect of volatile organic compounds produced by Streptomyces salmonis PSRDC‐09 against anthracnose pathogen Colletotrichum gloeosporioides PSU‐03 in postharvest chili fruit-Reference-Cited by-同舟云学术

Antifungal effect of volatile organic compounds produced by Streptomyces salmonis PSRDC‐09 against anthracnose pathogen Colletotrichum gloeosporioides PSU‐03 in postharvest chili fruit

Published:2021-03-05 Issue:3 Volume:131 Page:1452-1463
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Boukaew S.¹^ORCID,Cheirsilp B.²,Prasertsan P.³,Yossan S.⁴

Affiliation:

1. College of Innovation and Management Songkhla Rajabhat University Songkhla Thailand

2. Department of Industrial Biotechnology Faculty of Agro‐Industry Prince of Songkla University Hatyai Thailand

3. Research and Development Office Prince of Songkla University Hatyai, Songkhla Thailand

4. Division of Environmental Science Faculty of Liberal Arts and Science Sisaket Rajabhat University Sisaket Thailand

Funder

Thailand Research Fund

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jam.15037

Reference40 articles.

1. Fumigant activity of volatile compounds of Streptomyces philanthi RM-1-138 and pure chemicals (acetophenone and phenylethyl alcohol) against anthracnose pathogen in postharvest chili fruit

2. Potential use of Streptomyces mycarofaciens SS-2-243 as a biofumigant to protect maize seeds against two aflatoxin producing fungi

3. Efficacy of volatile compounds from Streptomyces philanthi RL‐1‐178 as a biofumigant for controlling growth and aflatoxin production of the two aflatoxin‐producing fungi on stored soybean seeds

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