Comparison of perennial ryegrass,Lolium perenneL., ploidy and white clover,Trifolium repensL., inclusion for herbage production, utilization and nutritive value
Author:
Affiliation:
1. Teagasc; Animal and Grassland Research and Innovation Centre; Fermoy Co. Cork Ireland
2. The Institute for Global Food Security; Queen's University Belfast; Belfast UK
3. Agri-food and Biosciences Institute; Hillsborough UK
Funder
Irish Dairy Levy administered by Dairy Research Ireland
Publisher
Wiley
Subject
Management, Monitoring, Policy and Law,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/gfs.12366/fullpdf
Reference79 articles.
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2. A study of the nutritive value of white clover (Trifolium repens L.) in relation to different stages of phenological maturity in the primary growth phase in spring;Ayres;Grass and Forage Science,1998
3. Herbage production, nutritive value and grazing preference of diploid and tetraploid perennial ryegrass cultivars (Lolium perenne L.);Balocchi;Chilean Journal of Agricultural Research,2009
4. Valeur alimentaire des fourrages et des matieres premieres: Tables et prévision;Beaumont;AGABRIEL Alimentation des Bovins, Ovins et Caprins,2007
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