Impact of corn silage or corn silage plus protein supplementation on the ingestive and rumination behaviours, ruminal fermentation characteristics and efficiency of grazing dairy cows

Abstract

AbstractThis study's objective was to compare two options of pasture supplementation: corn silage (CS) alone or corn silage mixed with protein concentrate. The experiment was conducted with 18 lactating Holstein cows in mid‐lactation in a crossover design that included three treatments and three data collection periods. All cows had access to pasture for 17 h/day with an average herbage allowance of 16 kg dry matter (DM)/cow/day and were offered in‐barn corn silage, corn silage mixed with protein concentrate, or no supplementation. Cows were equipped with pH sensors residing in the reticulum and, during the 7‐day data collection periods, with a jaw movement recorder. Nonsupplemented cows produced 21.3 kg energy‐corrected milk (ECM) and ate 13.3 kg DM herbage at pasture. Cows supplemented with corn silage and corn silage plus protein produced 2.5 and 4.5 kg/day more ECM, respectively, consumed 3.4 and 3.3 kg/day more DM in total, respectively, ate for a shorter period of time, and ruminated longer than their nonsupplemented peers. Supplemented cows were almost able to cover their energy requirements and mobilised less body mass in contrast to the nonsupplemented cows. Cows offered corn silage plus protein showed increased ECM production, increased milk urea content and lower nitrogen use efficiency (NUE) compared to cows supplemented with corn silage only. Nonsupplemented dairy cows had the highest milk urea content and performed worst in terms of NUE. The best feed conversion efficiency resulted from the nonsupplemented dairy cows and those supplemented with corn silage plus protein. In nonsupplemented cows, the high feed conversion efficiency seemed to be due to the increased mobilisation of body mass. As a result of the starch‐rich supplementations, the ruminal acetic:propionic acid ratio became smaller, and the proportions of n‐butyric acid increased. The mean reticular pH values did not substantially vary across the three feeding treatments. For the choice of a supplementation option, herbage allowance and cost of supplement will have to be considered, but aspects of feed–food competition as well as animal welfare should not be ignored.