An overview of the South Korean edible insect food industry: challenges and future pricing/promotion strategies-Reference-Cited by-同舟云学术

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An overview of the South Korean edible insect food industry: challenges and future pricing/promotion strategies

Published:2017-05 Issue:3 Volume:47 Page:141-151
ISSN:1738-2297
Container-title:Entomological Research
language:en
Short-container-title:Entomological Research

Author:

Han Rachel¹,Shin Jungyoung Tiffany¹,Kim Jin²^ORCID,Choi Yong Seok³,Kim Young Wook⁴

Affiliation:

1. Conrad N. Hilton College of Hotel & Restaurant Management; University of Houston; Houston Texas

2. Department of Aging and Social Work; Catholic University of Busan; Busan Republic of Korea

3. Department of Hotel Food Service and Culinary Arts; Seowon University; Cheongju Republic of Korea

4. Korean Edible Insect Laboratory; Joong-gu, Shindang-dong; Seoul Republic of Korea

Publisher

Wiley

Subject

Insect Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1748-5967.12230/fullpdf

Reference44 articles.

1. Menu analysis: Design, merchandising, and pricing strategies used by successful restaurants and private clubs;Antun;Journal of Nutrition in Recipe & Menu Development,2005

2. An exploration and investigation of edible insect consumption: the impacts of image and description on risk perceptions and purchase intent;Baker;Psychology & Marketing,2016

3. From food availability to nutritional capabilities: Advancing food security analysis;Burchi;Food Policy,2016

4. Consumer attitudes and purchase intentions in relation to organic foods in Taiwan: Moderating effects of food-related personality traits;Chen;Food Quality and Preference,2007

5. Choi GJ 2016 Current situations of edible insect industry and strategies for the growth Future creation forum: proceedings of a conference, 1 16

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