Feeding Atlantic salmon diets with plant ingredients during the seawater phase - a full-scale net production of marine protein with focus on biological performance, welfare, product quality and safety-Reference-Cited by-同舟云学术

Feeding Atlantic salmon diets with plant ingredients during the seawater phase - a full-scale net production of marine protein with focus on biological performance, welfare, product quality and safety

Published:2013-01-29 Issue:4 Volume:19 Page:598-618
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Waagbø R.¹,Berntssen M.H.G.¹,Danielsen T.²,Helberg H.³,Kleppa A.L.⁴,Berg Lea T.⁵,Rosenlund G.⁵,Tvenning L.⁴,Susort S.⁶,Vikeså V.⁵,Breck O.⁴

Affiliation:

1. National Institute of Nutrition and Seafood Research; Bergen; Norway

2. CAC; Hjelmeland; Norway

3. National Veterinary Institute; Oslo; Norway

4. Marine Harvest Group; Bergen; Norway

5. Skretting ARC; Stavanger; Norway

6. Skretting AS; Stavanger; Norway

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/anu.12010/fullpdf

Reference59 articles.

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3. Safe and Nutritious Aquaculture Produce: Benefits and Risks of Alternative Sustainable Aquafeeds

4. Reducing the levels of dioxins and dioxin-like PCBs in farmed Atlantic salmon by substitution of fish oil with vegetable oil in the feed;Berntssen;Aquacult. Nutr.,2005

5. Chemical contaminants in aquafeeds and Atlantic salmon (Salmo salar) following the use of traditional- versus alternative feed ingredients;Berntssen;Chemosphere,2010a

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