Mediators of socioeconomic inequalities in dietary behaviours among youth: A systematic review-Reference-Cited by-同舟云学术

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Mediators of socioeconomic inequalities in dietary behaviours among youth: A systematic review

Published:2020-03-11 Issue:7 Volume:21 Page:
ISSN:1467-7881
Container-title:Obesity Reviews
language:en
Short-container-title:Obesity Reviews

Author:

Mekonnen Teferi¹^ORCID,Havdal Hanne Hennig¹,Lien Nanna¹,O'Halloran Siobhan Anne¹,Arah Onyebuchi A.²,Papadopoulou Eleni³,Gebremariam Mekdes Kebede¹

Affiliation:

1. Department of Nutrition, Institute of Basic Medical Sciences, Faculty of MedicineUniversity of Oslo Norway

2. Department of Epidemiology and Department of StatisticsUniversity of California, Los Angeles (UCLA) California USA

3. Department of Environmental Exposure and EpidemiologyNorwegian Institute of Public Health Norway

Funder

The Norwegian Research Council

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Endocrinology, Diabetes and Metabolism

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/obr.13016

Reference66 articles.

1. Family food environments of 5−6-year-old-children: Does socioeconomic status make a difference?

2. Socioeconomic variation in diet and activity-related behaviours of Australian children and adolescents aged 2-16 years

3. Dietary intake patterns of children aged 6 years and their association with socioeconomic and demographic characteristics, early feeding practices and body mass index

4. A systematic review of socio-economic differences in food habits in Europe: consumption of fruit and vegetables

5. An Examination of Eating Behaviors, Physical Activity, and Obesity in African American Adolescents: Gender, Socioeconomic Status, and Residential Status Differences

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3. Prevalence of obesity and related factors in schoolchildren aged 3 to 4 years;Anales de Pediatría (English Edition);2024-07

4. What shapes parental feeding decisions over the first 18 months of parenting: Insights into drivers towards commercial and home-prepared foods among different socioeconomic groups in the UK;Appetite;2024-05

5. A qualitative study exploring the perceptions of children, parents and school staff towards the development and implementation of school lunch provision within primary schools in the Netherlands;BMC Public Health;2023-11-29

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