Dissemination ofClostridium difficilein food and the environment: Significant sources ofC. difficilecommunity-acquired infection?
Author:
Affiliation:
1. Department of Food Science; University of Guelph; Guelph ON Canada
2. Shanghai Ocean University; Shanghai China
3. School of Environmental Biology; University of Guelph; Guelph ON Canada
4. Pathobiology; University of Guelph; Guelph ON Canada
Funder
Ontario Ministry of Agriculture, Food and Rural Affairs
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.13338/fullpdf
Reference100 articles.
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2. Investigation of potentially pathogenic Clostridium difficile contamination in household environs;Alam;Anaerobe,2014
3. Recurrent Clostridium difficile infection associates with distinct bile acid and microbiome profiles;Allegretti;Aliment Pharmacol Therap,2016
4. The distribution of Clostridium difficile in the environment of South Wales;Al-saif;J Med Microbiol,1996
5. Clostridium difficile: epidemiology, pathogenesis, management, and prevention of a recalcitrant healthcare-associated pathogen;Badger;JPEN,2012
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