Managing Production and Distribution for Supply Chains in the Processed Food Industry-Reference-Cited by-同舟云学术

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Managing Production and Distribution for Supply Chains in the Processed Food Industry

Published:2013-04 Issue: Volume: Page:n/a-n/a
ISSN:1059-1478
Container-title:Production and Operations Management
language:en
Short-container-title:Prod Oper Manag

Author:

Azoury Katy S.¹,Miyaoka Julia¹

Affiliation:

1. Department of Decision Sciences, College of Business; San Francisco State University; 1600 Holloway Ave; San Francisco; California; 94132; USA

Publisher

Wiley

Subject

Management of Technology and Innovation,Industrial and Manufacturing Engineering,Management Science and Operations Research

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/poms.12019/fullpdf

Reference22 articles.

1. Exact and approximate evaluation of batch-ordering policies for two-level inventory systems;Axsäter;Oper. Res.,1993

2. On a basic class of multi-item inventory problems;Balintfy;Manage. Sci,1964

3. Managing a retailer's shelf space, inventory, and transportation;Cachon;Manuf. Serv. Oper. Manag,2001

4. Strategic analysis of integrated production-distribution systems: Models and methods;Cohen;Oper. Res.,1988

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