Exposure sources, amounts and time course of gluten ingestion and excretion in patients with coeliac disease on a gluten-free diet

Author:

Silvester Jocelyn A.1234ORCID,Comino Isabel5ORCID,Rigaux Lisa N.6,Segura Veronica5,Green Kathy H.6,Cebolla Angel7,Weiten Dayna8,Dominguez Remedios7,Leffler Daniel A.13,Leon Francisco9,Bernstein Charles N.4ORCID,Graff Lesley A.4,Kelly Ciaran P.13,Sousa Carolina5,Duerksen Donald R.46

Affiliation:

1. Harvard Medical School Celiac Research Program; Boston MA USA

2. Boston Children's Hospital; Boston MA USA

3. Beth Israel Deaconess Medical Center; Boston MA USA

4. Rady Faculty of Health Sciences; Max Rady College of Medicine; University of Manitoba; Winnipeg MB Canada

5. Faculty of Pharmacy; University of Seville; Seville Spain

6. St Boniface Hospital; Winnipeg MB Canada

7. Biomedal S.L.; Seville Spain

8. Grace General Hospital; Winnipeg MB Canada

9. Glutenostics LLC; New Jersey NJ USA

Funder

Manitoba Health Research Council

Canadian Association of Gastroenterology

Institute of Nutrition, Metabolism and Diabetes

Canadian Celiac Association

Ministerio de Economía, Industria y Competitividad, Gobierno de España

National Institute of Diabetes and Digestive and Kidney Diseases

Harvard Medical School

Children's Health Research Institute of Manitoba

Publisher

Wiley

Subject

Pharmacology (medical),Gastroenterology,Hepatology

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