Symptomatic suspected gluten exposure is common among patients with coeliac disease on a gluten-free diet
Author:
Affiliation:
1. College of Medicine; University of Manitoba; Winnipeg MB Canada
2. Celiac Research Program; Harvard Medical School; Boston MA USA
3. St Boniface Hospital; Winnipeg MB Canada
Funder
Canadian Institutes of Health Research
Canadian Association of Gastroenterology
Canadian Celiac Association J.A. Campbell Fund
Publisher
Wiley
Subject
Pharmacology (medical),Gastroenterology,Hepatology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/apt.13725/fullpdf
Reference39 articles.
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3. Awareness of coeliac disease and the gluten status of “gluten-free” food obtained on request in catering outlets in Ireland;Mcintosh;Int J Food Sci Technol,2011
4. Gluten contamination of naturally gluten-free flours and starches used by Canadians with celiac disease;Koerner;Food Addit Contam Part A Chem Anal Control Expo Risk Assess,2013
5. Gluten contamination of grains, seeds, and flours in the United States: a pilot study;Thompson;J Am Diet Assoc,2010
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