Rice bean ( Vigna umbellata ) based ready‐to‐eat geriatric premix: Optimization and analysis-Reference-Cited by-同舟云学术

Rice bean ( Vigna umbellata ) based ready‐to‐eat geriatric premix: Optimization and analysis

Published:2021-11-05 Issue:12 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Kaur Damanpreet¹^ORCID,Rasane Prasad¹^ORCID,Dhawan Kajal¹^ORCID,Singh Jyoti¹^ORCID,Kaur Sawinder¹^ORCID,Gurumayum Sushma²,Sandhu Kanchan³,Kumar Ashwani¹^ORCID,Gat Yogesh⁴^ORCID

Affiliation:

1. Department of Food Technology and Nutrition Lovely Professional University Phagwara India

2. Department of Basic Engineering and Applied Sciences College of Agricultural Engineering and Post‐Harvest Technology Central Agricultural University Ranipool India

3. Department of Home Science, Community Science Punjab Agricultural University Ludhiana India

4. Institute of Chemical Technology Marathwada Campus Jalna India

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16075

Reference27 articles.

1. Changes in Nonnutritional Factors and Antioxidant Activity during Germination of Nonconventional Legumes

2. Changes during aging and their association with malnutrition;Amarya S.;Journal of Nutrition in Gerontology and Geriatric,2015

3. Studies on physico-chemical and cooking characteristics of rice bean varieties grown in NE region of India

4. Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization

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