Studies on physico-chemical and cooking characteristics of rice bean varieties grown in NE region of India-Reference-Cited by-同舟云学术

Studies on physico-chemical and cooking characteristics of rice bean varieties grown in NE region of India

Published:2016-12-09 Issue:4 Volume:54 Page:973-986
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Bepary Rejaul Hoque,Wadikar D. D.,Neog Seuji Borah,Patki P. E.

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-016-2400-z.pdf

Reference42 articles.

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