Effects of extracted propolis ( Apis mellifera ) on physicochemical and microbial properties of rainbow‐trout fish burger patties-Reference-Cited by-同舟云学术

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Effects of extracted propolis ( Apis mellifera ) on physicochemical and microbial properties of rainbow‐trout fish burger patties

Published:2021-11-24 Issue:12 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Shabani Marjan¹,Mokhtarian Mohsen¹^ORCID,Kalbasi‐Ashtari Ahmad²^ORCID,Kazempoor Reza³^ORCID

Affiliation:

1. Department of Food Science and Technology Roudehen Branch Islamic Azad University Roudehen Iran

2. Biological and Agricultural Engineering Department Texas A&M University College Station Texas USA

3. Department of Biology Roudehen Branch Islamic Azad University Roudehen Iran

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16027

Reference71 articles.

1. Antioxidant protection of cooked meatballs during frozen storage by whey protein edible films with phytochemicals from Laurus nobilis L. and Salvia officinalis

2. Evaluation of tilapia fish burgers as affected by different replacement levels of mashed pumpkin or mashed potato

3. Evaluation of bioactive compounds potential and antioxidant activity of brown, green and red propolis from Brazilian northeast region

4. Technological strategies to produce functional meat burgers

5. The extraction of bioactive compounds from food residues using microwaves

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of atmospheric-thermosonication process on phenolic compounds extraction, extraction productivity and antioxidant activity of freeze-dried green tea and green coffee aqueous extracts;Journal of Agriculture and Food Research;2023-06

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