Effects of atmospheric-thermosonication process on phenolic compounds extraction, extraction productivity and antioxidant activity of freeze-dried green tea and green coffee aqueous extracts-Reference-Cited by-同舟云学术

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Effects of atmospheric-thermosonication process on phenolic compounds extraction, extraction productivity and antioxidant activity of freeze-dried green tea and green coffee aqueous extracts

Published:2023-06 Issue: Volume:12 Page:100582
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Kashksara Karim Moradi^ORCID,Tavakolipour Hamid^ORCID,Mokhtarian Mohsen^ORCID

Publisher

Elsevier BV

Subject

Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Reference39 articles.

1. Immunity Boosting Functional Foods to Combat COVID-19;Giri,2022

2. Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era;Galanakis;Trends Food Sci. Technol.,2021

3. Effects of extracted propolis (Apis mellifera) on physicochemical and microbial properties of rainbow-trout fish burger patties;Shabani;J. Food Process. Preserv.,2021

4. Optimization of ultrasound-assisted extraction of bioactive compounds from wild garlic (Allium ursinum L.);Tomšik;Ultrason. Sonochem.,2016

5. Effects of tannase and ultrasound treatment on the bioactive compounds and antioxidant activity of green tea extract;Xu;Antioxidants,2019

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