Effects of yeast cultures with different fermentation times on the growth performance, caecal microbial community and metabolite profile of broilers-Reference-Cited by-同舟云学术

Effects of yeast cultures with different fermentation times on the growth performance, caecal microbial community and metabolite profile of broilers

Published:2019-11-15 Issue:1 Volume:104 Page:212-223
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Sun Zhe¹²³,Wang Tao²³⁴^ORCID,Aschalew Natnael D.²⁴^ORCID,Zhao Wei²⁴,Chen Xue²⁴,Zhang Xue‐Feng²³⁴,Zhen Yu‐Guo²³⁴,Qin Gui‐Xin³⁴

Affiliation:

1. College of Life Science Jilin Agricultural University Changchun China

2. JLAU‐Borui Dairy Science and Technology R&D Center Jilin Agricultural University Changchun China

3. Key Laboratory of Animal Production Product Quality and Security Ministry of Education Jilin Agricultural University Changchun China

4. College of Animal Science and Technology Jilin Agricultural University Changchun China

Funder

Jilin Province Major Scientific & Technological Achievement Transformation Project

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13241

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5. Impact of dietary fiber and fat on gut microbiota re-modeling and metabolic health

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