Impact of dietary fiber and fat on gut microbiota re-modeling and metabolic health-Reference-Cited by-同舟云学术

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Impact of dietary fiber and fat on gut microbiota re-modeling and metabolic health

Published:2016-11 Issue: Volume:57 Page:201-212
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Benítez-Páez Alfonso,Gómez Del Pulgar Eva M.,Kjølbæk Louise,Brahe Lena Kirchner,Astrup Arne,Larsen LesliHingstrup,Sanz Yolanda

Funder

European Union's Seventh Framework Program

FUNDACION MAPFRE

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference133 articles.

1. Phylotypes related to Ruminococcus bromii are abundant in the large bowel of humans and increase in response to a diet high in resistant starch;Abell;FEMS Microbiology Ecology,2008

2. Fermentable carbohydrate alters hypothalamic neuronal activity and protects against the obesogenic environment;Anastasovska;Obesity (Silver Spring),2012

3. Transcriptional analysis of oligosaccharide utilization by Bifidobacterium lactis Bl-04;Andersen;BMC Genomics,2013

4. Genome structure of the symbiont Bifidobacterium pseudocatenulatum CECT 7765 and gene expression profiling in response to lactulose-derived oligosaccharides;Benitez-Paez;Frontiers in Microbiology,2016

5. Association of fiber intake and fruit/vegetable consumption with weight gain in a Mediterranean population;Bes-Rastrollo;Nutrition,2006

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