Thermal transitions and microstructure of starch‐apple pomace‐based systems-Reference-Cited by-同舟云学术

Thermal transitions and microstructure of starch‐apple pomace‐based systems

Published:2022-11-25 Issue: Volume: Page:
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Rocha Parra Andrés F.¹²^ORCID,Barrera Gabriela N.³,Ribotta Pablo D.³^ORCID,Ferrero Cristina⁴

Affiliation:

1. Universidad Nacional de Río Negro (UNRN) 9 de julio 446 8336 Villa Regina Río Negro Argentina

2. Centro de Investigaciones y Transferencia de Río Negro (CONICET‐UNRN) 9 de julio 446 8336 Villa Regina Río Negro Argentina

3. Instituto de Ciencia y Tecnología de los Alimentos Córdoba (ICYTAC‐CONICET), Universidad Nacional de Córdoba Juan Filloy s/n‐Ciudad Universitaria 5000 Córdoba Argentina

4. CIDCA (Fac. Ciencias Exactas, Universidad Nacional de La Plata – CCT La Plata (CONICET)‐CICPBA) 47 y 116 La Plata Buenos Aires 1900 Argentina

Funder

Universidad Nacional de La Plata

Consejo Nacional de Investigaciones Científicas y Técnicas

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.16194

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