Valorisation of Basa fish ( <i>Pangasius bocourti</i> ) waste: Oil extraction and encapsulation-Reference-Cited by-同舟云学术

Valorisation of Basa fish ( Pangasius bocourti ) waste: Oil extraction and encapsulation

Published:2022-10-19 Issue:5 Volume:58 Page:2764-2771
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Debbarma Ashika¹,Kumar Vivekanand¹,Mishra Prashant K.¹²,Kakatkar Aarti S.¹,Gautam Raj Kamal¹,Umra Farhat³,Chatterjee Suchandra¹²^ORCID

Affiliation:

1. Food Technology Division Bhabha Atomic Research Centre Mumbai India

2. Homi Bhabha National Institute Mumbai India

3. Department of Agriculture Processing and Food Engineering, Swami Vivekanand College of Agricultural Engineering And Technology Indira Gandhi Krishi Vishwa Vidyalaya Raipur India

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.16117

Reference39 articles.

1. Characteristics of the fatty acid composition and biochemistry of some fresh-water fish oils and lipids in comparison with marine oils and lipids

2. Fish and fish waste-based fertilizers in organic farming – With status in Norway: A review

3. AOAC(1990).Association of Official Analytical Chemists. Official methods of analysis.

4. Microencapsulation of fish oil with alginate: In-vitro evaluation and controlled release

5. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

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