Increased antioxidant and antimicrobial activities of lemongrass and cinnamon essential oils with tea polyphenols and its application in the preservation of marine fish-Reference-Cited by-同舟云学术

Increased antioxidant and antimicrobial activities of lemongrass and cinnamon essential oils with tea polyphenols and its application in the preservation of marine fish

Published:2022-11-12 Issue: Volume: Page:
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Zhou Qing¹,He Dong¹²^ORCID,Yu Hongpeng¹²,Yang JinJin¹,Wu Kegang¹²,Duan Xuejuan¹,Wu Xiqin¹,Han Xiaofang³⁴

Affiliation:

1. School of Chemical Engineering and Light Industry Guangdong University of Technology No. 100 Waihuan Xi Road, Panyu District Guangzhou 510006 People's Republic of China

2. Guangdong Provincial Key Laboratory of Plant Resources Biorefinery Guangzhou 510006 China

3. Tianjin Research Institute for Water Transport Engineering State Ministry of Transport Tianjin 300456 China

4. Environmental Technology Development of TIWTE (Tianiin) Tianiin 300456 China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.16177

Reference42 articles.

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3. The effects of essential oil treatment on the biogenic amines inhibition and quality preservation of red drum (Sciaenops ocellatus) fillets;Cai L.;Food Control,2015

4. Determination of histamine and biogenic amines in fish cubes (Tetrapturus angustirostris) implicated in a food‐borne poisoning;Chen H.C.;Food Control,2010

5. Inactivation of spoiling microorganisms in apple juice by a combination of essential oils' constituents and physical treatments;Chueca B.;Food Science and Technology International,2016

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