Peptidomics‐based identification of an antimicrobial peptide derived from goat milk fermented by <i>Lactobacillus rhamnosus</i> ( <scp>C25</scp> )-Reference-Cited by-同舟云学术

Peptidomics‐based identification of an antimicrobial peptide derived from goat milk fermented by Lactobacillus rhamnosus ( C25 )

Published:2022-10-13 Issue:12 Volume:46 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Iram Daraksha¹,Kindarle Uday Arun¹,Sansi Manish Singh²,Meena Sunita²^ORCID,Puniya Anil Kumar³,Vij Shilpa¹

Affiliation:

1. Antimicrobial Peptides, Biofunctional Probiotics & Peptidomics Laboratory, Dairy Microbiology Division ICAR‐National Dairy Research Institute Karnal India

2. Biofunctional Peptidomics & Metabolic Syndrome Laboratory, Animal Biochemistry Division ICAR‐National Dairy Research Institute Karnal India

3. Anaerobic Microbial Fermentation Laboratory, Dairy Microbiology Division ICAR‐National Dairy Research Institute Karnal India

Publisher

Hindawi Limited

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14450

Reference83 articles.

1. Camel milk whey hydrolysate inhibits growth and biofilm formation of Pseudomonas aeruginosa PAO1 and methicillin-resistant Staphylococcus aureus

2. Antimicrobial peptides derived from hen egg lysozyme with inhibitory effect against Bacillus species

3. Assessment of multifunctional activity of bioactive peptides derived from fermented milk by specific Lactobacillus plantarum strains

4. Novel peptides contribute to the antimicrobial activity of camel milk fermented with Lactobacillus plantarum IS10

5. Potential drug targets in Mycobacterium tuberculosis through metabolic pathway analysis

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