Purification and identification of thrombolytic peptides from enzymatic hydrolysate of <i>Pheretima vulgaris</i>-Reference-Cited by-同舟云学术

Purification and identification of thrombolytic peptides from enzymatic hydrolysate of Pheretima vulgaris

Published:2022-09-19 Issue:12 Volume:46 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Feng Tingting¹²³^ORCID,Zhang Jingxian¹^ORCID,Wang Ying³^ORCID,Wei Dong³^ORCID,Sun Jian¹^ORCID,Yu Hong¹^ORCID,Tao Xiang¹^ORCID,Mao Xiuhong¹^ORCID,Hu Qing¹^ORCID,Ji Shen¹²^ORCID

Affiliation:

1. NMPA Key Laboratory for Quality Control of Traditional Chinese Medicine Shanghai Institute for Food and Drug Control Shanghai China

2. China State Institute of Pharmaceutical Industry Shanghai China

3. Institute of Traditional Chinese Medicine Hebei North University Zhangjiakou China

Funder

National Science Foundation

Science and Technology Commission of Shanghai Municipality

Publisher

Hindawi Limited

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14414

Reference37 articles.

1. Simultaneous quantification of the degree of hydrolysis, protein conversion rate and mean molar weight of peptides released in the course of enzymatic proteolysis

2. Egg proteins: fractionation, bioactive peptides and allergenicity

3. Food-derived antithrombotic peptides: Preparation, identification, and interactions with thrombin

4. The angiotensin converting enzyme inhibitory tripeptides Ile-Pro-Pro and Val-Pro-Pro show increasing permeabilities with increasing physiological relevance of absorption models

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