Pigeon pea penta‐ and hexapeptides with antioxidant properties also inhibit renin and angiotensin‐I‐converting enzyme activities-Reference-Cited by-同舟云学术

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Pigeon pea penta‐ and hexapeptides with antioxidant properties also inhibit renin and angiotensin‐I‐converting enzyme activities

Published:2022-10-17 Issue:12 Volume:46 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Olagunju Aderonke I.¹^ORCID,Alashi Adeola M.²^ORCID,Omoba Olufunmilayo S.¹^ORCID,Enujiugha Victor N.¹^ORCID,Aluko Rotimi E.³^ORCID

Affiliation:

1. Department of Food Science and Technology Federal University of Technology Akure Nigeria

2. Research & Development Custom Agricultural Intelligence Inc. Regina Saskatchewan Canada

3. Department of Food and Human Nutritional Sciences University of Manitoba Winnipeg Manitoba Canada

Funder

Natural Sciences and Engineering Research Council of Canada

Publisher

Hindawi Limited

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14485

Reference47 articles.

1. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

2. Isolation, purification and characterization of the antibacterial, antihypertensive and antioxidative properties of the bioactive peptides in the purified and proteolyzed major storage protein of pigeon pea (Cajanus cajan) seeds

3. Characterisation of antioxidant peptides from enzymatic hydrolysate of golden melon seeds protein

4. In vitrorenin–angiotensin system inhibition andin vivoantihypertensive activity of peptide fractions from lima bean (Phaseolus lunatusL.)

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Strategies to promote the dietary use of pigeon pea (Cajanus cajan L.) for human nutrition and health;Food Frontiers;2024-03-11

2. Bioactive peptides released from legumes during gastrointestinal digestion;Protein Digestion-Derived Peptides;2024

3. A review on anti-nutritional factors: unraveling the natural gateways to human health;Frontiers in Nutrition;2023-08-31

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