Bioactive food components and their inhibitory actions in multiple platelet pathways-Reference-Cited by-同舟云学术

Bioactive food components and their inhibitory actions in multiple platelet pathways

Published:2022-10-11 Issue:12 Volume:46 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Das Diptimayee¹,Adhikary Shubhamay¹^ORCID,Das Ranjit Kumar²,Banerjee Antara¹^ORCID,Radhakrishnan Arun Kumar³,Paul Sujay⁴^ORCID,Pathak Surajit¹^ORCID,Duttaroy Asim K.⁵^ORCID

Affiliation:

1. Department of Medical Biotechnology, Faculty of Allied Health Sciences Chettinad Hospital and Research Institute (CHRI), Chettinad Academy of Research and Education (CARE) Chennai India

2. Department of Health and Biomedical Sciences University of Texas Rio Grande Valley Brownsville Texas USA

3. Department of Pharmacology, Chettinad Hospital and Research Institute (CHRI) Chettinad Academy of Research and Education (CARE) Chennai India

4. Tecnologico de Monterrey School of Engineering and Sciences, Campus Queretaro Queretaro Mexico

5. Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine University of Oslo Oslo Norway

Publisher

Hindawi Limited

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14476

Reference232 articles.

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4. Platelets: essential components of the immune system;Ali R. A.;Current Trends in Immunology,2015

5. The pleiotropic functions of aspirin: mechanisms of action

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