Effects of complex probiotic supplementation in growing pig diets with and without palm kernel expellers on growth performance, nutrient digestibility, blood parameters, fecal microbial shedding and noxious gas emission
Author:
Affiliation:
1. Department of Animal Science; College of Agriculture; Guangdong Ocean University; Zhanjiang Guangdong China
2. Department of Animal Resource & Science; Dankook University; Cheonan Choongnam South Korea
Funder
National Research Foundation of Korea
Ministry of Science, ICT and Future Planning
Publisher
Wiley
Subject
General Agricultural and Biological Sciences,General Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12965/fullpdf
Reference39 articles.
1. The effect of a probiotic-containing Bacillus licheniformis and Bacillus subtilis spores on the health status, performance, and carcass quality of grower and finisher pigs;Alexopoulos;Journal of the American Veterinary Medical Association,2004
2. Effects of a carbohydrase cocktail supplementation on the growth performance, nutrient digestibility, blood profiles, and meat quality in finishing pigs fed palm kernel meal;Ao;Livestock Science,2011
3. Protein nutrition and the utilization of dietary protein at different levels of intake by growing swine;Armstrong;Journal of Animal Science,1995
4. Influence of dietary nutrient density, level of feed intake and weaning age on young pigs. II. Apparent nutrient digestibility and incidence and severity of diarrhea;Ball;Canadian Journal of Animal Science,1987
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